Cooks- - Monroe, LA
Grill Cook Job Description
Grill Cooks are required by the US Department of Health to practice safe food handling when performing their duties.
- preparing he food to be grilled
- peel and chop vegetables
- clean fish or poultry, trim meat, and make meat patties
- assemble, measure and mix all the required ingredients for the dishes they have to prepare
- Depending on the preferences of customers, they grill meat as rare, medium or well done.
Grill cooks may also have to do the plating and presentation of the grilled food in the manner prescribed by the restaurant. They may also have to grill large pieces of meat which they have to carve as well and serve to customers. Aside from grilling foods, grill chefs may also need to bake, fry or microwave the dishes they prepare. Grill cooks may also be made responsible for making sure that all necessary ingredients are in stock and stored properly. They keep an inventory of all essential items. If they happen to work in a large restaurant, they may have to manage a team composed of prep and line cooks.
This is a Temp to hire positions AND full time. If you’re interested in this position and have the skills to learn and grow- PLEASE APPLY TODAY!
Keywords: grill, cook, kitchen, server, grill cook
Full Time, Temp Position
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City, State or Zip Code: Monroe, LA
Position Type: Full Time, Temp Position
Date Posted: 10/08/2018